Note about pricing: Prices shown below are estimates and may slightly vary based on the material cost.
Price:
$7200.0 USD/unit
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PRODUCT DESCRIPTION
Ensure consistent and controlled dough fermentation with this 18-pan Electric Bun & Bread Proofer, ideal for bakeries, restaurants, and pastry kitchens. Designed for optimal proofing conditions, it features a temperature range of 15-50°C to create the perfect environment for yeast activation. The refrigerated function (2-5°C) allows for flexible dough storage, ensuring quality results. With 1.5kW power and a 220V/50Hz voltage, this proofer efficiently maintains humidity and heat levels, guaranteeing fluffy, well-risen bread and pastries every time.
SPECIFICATION
Type:
Electric Bread & Bun Proofer
Power Source:
Electric
Voltage:
220V / 50Hz
Power:
1.5kW
Capacity:
18 pans
Dimensions:
600 × 955 × 2100mm
Proofing Temperature Range:
15-50°C
Refrigerated Temperature Range:
2-5°C
Ideal for:
Bakeries, restaurants, pastry kitchens, commercial food production
