Note about pricing: Prices shown below are estimates and may slightly vary based on the material cost.
Price:
$9000.0 USD/unit
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PRODUCT DESCRIPTION
Enhance your baking process with this 10-tray Electric Dough Proofer, designed to provide consistent fermentation for bread, buns, and pastries. With a temperature range from -15°C to 40°C, it ensures optimal proofing conditions for a variety of dough types. Operating on 220V power with a 1kW energy-efficient system, this compact yet powerful proofer is perfect for small to medium-sized bakeries, cafés, and restaurants. Built with durability and ease of use in mind, it accommodates 400×600mm trays, offering reliable humidity and temperature control for uniform fermentation results.
SPECIFICATION
Type:
10-Tray Electric Dough Proofer
Power Source:
Electric
Voltage:
220V
Power:
1kW
Capacity:
10 trays
Temperature Range:
-15°C to 40°C
Tray Size:
400 × 600mm
Dimensions:
840 × 760 × 930mm
Ideal for:
Small to medium bakeries, cafés, restaurants, pastry kitchens
