
Product
20-Tray Combi Oven – Multi-Function Convection & Steam Oven
20-Tray Combi Oven – Multi-Function Convection & Steam Oven
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PRODUCT DESCRIPTION
Enhance your kitchen’s efficiency with this high-capacity 20-tray Combi Oven, designed for restaurants, hotels, food shops, and catering businesses. This versatile oven combines convection, steam, and combination cooking, delivering precise temperature control up to 300°C for roasting and 110°C for steaming. With a powerful 36kW roast function and 18kW steam function, it ensures rapid and even cooking. The auto-cleaning system simplifies maintenance, while its water pressure range of 150-600kPa guarantees optimal steam performance. Compatible with multiple GN pan sizes, this professional-grade oven is built for high-volume cooking with a capacity of 150-300 meals per cycle.
SPECIFICATION
Capacity: 20 × 1/1GN trays
Functions: Convection, Steam, Combination Cooking
Roast Temperature: Up to 300°C
Steam Temperature: Up to 110°C
Power: 36kW (roast), 18kW (steam)
Water Pressure: 150-600kPa (0.15-0.6MPa)
Pan Compatibility: 1/1, 1/2, 2/3, 1/3, 2/8GN
Cleaning System: Automatic
Dimensions: 879 × 791 × 1880mm
Weight: 267kg
Output Capacity: 150-300 meals per cycle
Ideal for: Restaurants, hotels, catering businesses, food shops, retail food services
